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Know the Nature of Organic Farming and the Benefits You Get

Organic farming is getting headlines in our modern days when people are very concern about taking healthier foods.

There are several definition of organic farming among food suppliers, environmentalist and others, but generally, it means the use of some alternative methods in planting and growing of food crops. Some of these alternative farming methods would involve the rotation of crops, compost, biological pest control, mechanical cultivation and so on. Organic farming does not encourage the use of fertilizers that are synthetic, the use of pesticides, the application of engineered farming, use of livestock feed additives, and so on. One testimony of the success of this new farming method is the growth of its popularity and sales, with the fact that the land around the world, around 37 million hectares of it, are being used in organic farming.

The first to be mentioned why organic farming is good is that a farmer can transition from its conventional farming methods to organic farming without difficulty, with not so much time, and is not a tiresome procedure to take. In this farming method, farmers are helped to cut down their costs in growing their crops since they do not have to buy industrial fertilizers thus they get a good deal of savings.

Note that the use of pesticides and synthetics can harm the quality of the soil, while the use of the alternative methods such as compost, crop rotation and others can improve the fertility of the soil.

Another benefit of foods coming from organic farming is that these are enriched in mineral content thus have more nutritional value. Also, organic food is poison free since no harmful chemicals are applied, thus the quality of foods is safer.

Because there are improved techniques in growing the plants, organic foods taste better, and this is another advantage of this type of foods.

It is observed that because organic foods are nourished in natural ways, they have lesser occurrence of molds and will not rot quickly. Another advantage that you can get from organic farming is that of providing consumers an alternative to traditional foods which is healthy. This can be traced to the fact that there are no synthetic substances that are used in organic foods thus no toxic chemical residues are left behind on the crops or animals. We should be aware that the build-up of toxin will develop complications in our bodies such as heart disease, cancer, internal defects, diabetes and others.

The demand and trending of people to go into organic diets is peaking up more and more, thus farmers have to adjust their methods by changing their conventional style to the new organic method of farming. Consumers have indeed realized the benefits of organic foods because of results observed.

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